Leang Leng Sauce Co., Ltd. is a 100% Cambodian-owned food manufacturing company. We specialize in producing a wide range of sauces including fish sauce, soy sauce, chili sauce, oyster sauce, vinegar, tomato sauce, sweet chili sauce, and hoisin sauce. Our modern manufacturing facility follows strict international food safety standards, holding certifications in ISO 22000, ISO 9100, HACCP, GMP, CQS, and Halal. Leang Leng Sauce Co., Ltd. aims to be Cambodia’s leading sauce manufacturer and a trusted global exporter, proudly showcasing Cambodian products in markets such as New Zealand, South Korea, and Australia.